Ana and Valter run a very impressive
restaurant here. They travel the world in search of inspiration,
which they turn into fantastic dishes at Hiša Franko.
Beautifully renovated building - part
of the Relais & Chateaux group.
Franci Pivk, the Kenda Manor head chef
for the past ten years, expertly brings old local recipes
to life - rich in tradition yet light in taste - highlighting
the wonderful yumminess of Idrijan cuisine.
Courtesy, Charm, Character, Calm and Cuisine in equal measure: that's Relais & Chateaux.
The new chef won himself a Michelin star in Austria, and intends to make this the first in Slovenia. Lunch on the terrace overlooking the lake: heaven.
A bit of a cheat, as the Antiq doesn't have a restaurant. But imagine staying here and eating at Cubo, Špajza, JB, Pri Danilu, Zemono (longish car rides for these two, but woof!).
The chef, Jure Kapelar, is one of Slovenia's best. He has cooked in some of the world's best kitchens and we think he's after a Michelin star for starters (and the rest of the courses).
Note that the hotels
listed here have their own restaurants (apart from the Antiq). However, as
you will see in our Dining
and Wining section, you'll never be far from a great
restaurant (almost) wherever you stay.
